Quick rules for flying with meat in carry-on and checked baggage. Verdicts and conditions across the major aviation regions below.
Solid meat (cooked, cured, dried) allowed in both. International: many countries (EU, UK, Australia, NZ) restrict or ban meat imports — check destination.
Personal imports of meat from non-EU countries are banned. Within the EU, allowed in both bags.
Allowed onto the plane, but biosecurity at arrival is strict — especially Chile (SAG), Argentina (SENASA), Brazil (MAPA), and Peru (SENASA). Chile fines failure to declare any food item — undeclared apples, sandwiches, or jerky have triggered USD $200–500+ fines. Always declare on arrival cards.